Milka – A Unique Boutique Experience In The Heart Of The Julian Alps, Slovenia
Milka is a unique boutique experience in Kranjska Gora, in the heart of the Julian Alps. This pristine Alpine backdrop was an opportunity for the team of enthusiastic young professionals to take on the challenge of creating and sharing the finest encounter with Slovene cuisine & culture.
The team’s collective experiences have been harnessed around the world and are expressed through their unique take on design, gastronomy & service.
Boutique hotel Milka is a creation of global explorations and strictly defined standards of the industry, creating thus an experience that is not only expressed through curated rooms, but through a feeling that lasts from the moment you enter the hotel grounds.
Six individually designed rooms are classified into two categories: three sumptuous Suites ranging in size and amenities on the main floors and three popular Luxury Doubles on the rooftop floor. All rooms offer breathtaking vistas over the Jasna lake and the dramatic Julian Alp Massif in the background. They are furnished with great attention to detail according to different themes which reference local environment & culture.
Each room is designed with comfort and well-being in mind, and with the intention to create an unforgettable & cosy feeling for all their guests.
REVOLUTIONARY TWO STAR MICHELIN RESTAURANT
Drawing from the picturesque environment surrounding the boutique hotel and the rich Slovene culinary culture, the two-Michelin-star Milka restaurant, led by the head chef David Žefran, is revolutionary and ever-evolving.
This young and passionate team of culinary experts that shares the same affection for the Nordic food movement, designed a single-tasting menu inspired by minimalistic aesthetics, highest quality ingredients, and by the short and harsh seasons that define life in the Alps. Chef Žefran and his team bring all of surrounding nature’s treasures back into the kitchen and combine them with the best, regionally sourced, seasonal ingredients, by using local and long-forgotten techniques and customs, to create dishes that cherish Slovenia’s culture and heritage. The balance of comfort and lightness is always at the centre of Milka food philosophy and that’s what keeps guests intrigued and coming back for more. Much of the focus is on vegetables and freshwater fish, and in spring, as nature wakes up, the menu features first asparagus and strawberries, spruce tops, linden buds, and delicious spring lamb makes its appearance.
To complement their delicious food offer, Milka showcases Slovenian wine culture, by featuring biodynamic and organic wines from regional producers. They also serve house-made cocktails inspired by regional ingredients, tea selection hand-picked on the hills of the Slovenian Alps and fairtrade coffee selection.
Milka is highly focused on sustainability and they work tirelessly to reduce their carbon footprint, use the energy and materials they work with efficiently, and ensure the well-being and constant development of their employees.
Plan a visit to this incredible boutique hotel and restaurant on your next trip to Slovenia and awaken all your senses by exploring Milka’s exclusive, three and a half hour tasting menu experience, served at dinner hours from Wednesday to Saturday year-round.
CONTACT US!
- A:Vršiška cesta 45. 4280 Kranjska Gora, Slovenija
- W:www.hotelmilka.si
- E:[email protected]
- E: [email protected]
- T: +386 59 77 95 90
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